I made a chocolate cake recently which didn't rise properly, so I decided to turn it into cake balls. They are a great way of turning a potential disaster into something lovely. To make a cake ball, crumble up a cake, then mix buttercream or your choice of frosting through the cake crumbs to help them stick together. Roll little balls of cake then leave them to set in the fridge on a lined baking tray. You can dip them in melted chocolate, or roll them in sprinkles, whatever takes your fancy.
I dipped mine in white and dark chocolate to make little christmas puddings then decorated them with holly sprinkles. Yum!