Wednesday, 26 May 2010

Mini Tiered Cakes

I love this new cake pan from Willians-Sonoma. Making tiered cakes could never be simpler! The pan makes 6 mini cakes, 3 each of 2 pretty designs.




To decorate the cakes, drizzle a coloured glaze over them then pipe finer details with royal icing. Embellish with draguees or sprinkles if desired. They would make a lovely gift, especially if you individually package them in a clear box with a ribbon.

Happy baking x
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2 comments:

  1. egy moyo2 June 2010 at 03:43

    Nice Info, I like your blog.
    wow,, it's easy..
    keep update !!

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    ReplyDelete
  2. egy moyo2 June 2010 at 03:45

    Nice Info, I like your blog.
    wow,, it's easy..
    keep update !!

    visit this site: http://bapsi.gunadarma.ac.id

    ReplyDelete

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