Flower cupcakes to enjoy on a sunny day in the garden. I piped buttercream onto each cake to create roses, chrysanthenums, hydrangeas and fantasy flower patterns.
Those are astonishingly pretty. I'm just trying to master use of the pastry bag, and also would love to know what tips you used. I've seen rose tutorials on youtube; now I'll be looking for other flowers, like mums!
They look grate. BTW I love the stuff you make. I accualy made a buquet out of flowercupcakes. Its on my blog if you want to have a look.
ReplyDeleteI love the rose one best! you have a great piping skills! if you want to enter my giveaway head on over to my blog :)
ReplyDeleteVery cute. Love the serving tray too!
ReplyDeleteThese are amazing...can you tell me which tips you used to make the different flowers?
ReplyDeleteEXQUISITE >..<
ReplyDeleteThose are astonishingly pretty. I'm just trying to master use of the pastry bag, and also would love to know what tips you used. I've seen rose tutorials on youtube; now I'll be looking for other flowers, like mums!
ReplyDeleteThese are gorgeous great job!
ReplyDeleteHow about a tutorial? We need more info!
ReplyDeleteI love them!!!!
ReplyDeleteAbsolutely beatiful. It would be painful to eat them I could just stare at them all day long.
ReplyDelete