Sweet Mini Bunnies

For Easter this year I have been baking batches of mini bunny vanilla biscuits to give as gifts. The biscuits are really easy to make and can either be left plain, or decorated with royal icing.

The recipe I always use for my vanilla biscuits is here.

You can package the biscuits in cellophane bags or store them in a jar or container for at least 3 weeks,  however don't expect them to be stored for a long time because they are so delicious, everyone is likely to eat them quickly.

You can also use the biscuits as cupcake decorations.......so cute.........

I hope you all have fun baking Easter treats xx

Easter Tree

I recently bought a gorgeous mould from Great Impressions of leaping bunnies, which I thought would be perfect to make chocolates with for Easter.


I made the bunnies with white chocolate, and then also made some hearts with chocolate coloured with pink food colouring. After they had set (about 1 hour later), I individually wrapped them in cellophane and hung them on a branch I painted white.


To finish off the tree I hung painted wooden easter eggs onto the other branches, then stood the branch in a vase filled with sugar. The tree is so pretty and makes a lovely centre piece on a table.

To continue with the Easter festivities, I made some chocolate cupcakes decorated with mini easter eggs. So simple and so delicious....


Happy Easter x