I added the cookie sticks into the first batch of cookies as soon as I took them out of the oven. It was a bit tricky holding the hot cookies in place, but they turned out ok. For the second batch, I baked the cookies with the sticks already inserted. This proved to be the more successful technique, and the sticks felt more secure within the cookie.
Once the cookies were cool, I decorated them with royal icing, then put them into individual cello bags.
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Next, I assembled them in a ceramic mug lined with tissue paper, using blu-tac to hold some of them in place. Lastly I wrapped the mug with tissue paper and cellophane to make it look like a flower bouquet. Here's the end result:
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These bouquets make a nice centrepiece during a dinner party. I'll definitely be making more soon.
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