The cakes were cut into cylinders from a rectangular block of madeira cake and filled with raspeberry jam and buttercream, before being covered in fondant. We were then left to decorate the cakes, and here's the end result:
Sunday, 6 September 2009
Miniature Cakes
Yesterday I went on my first cake decorating course at Cakes4Fun in Putney. I had a great time with 6 other decorating enthusiasts learning how to prepare and decorate miniature cakes. It took a whole day to prepare 6 cakes, but it was worth the effort - I was really pleased with the final result and picked up some great tips which I'll be trying out on my next baking project.
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