Monday, 11 April 2011

Busy in the Kitchen

Over the last week I have been busy making different sets of biscuits all using my favourite sugar cookie recipe. It's completely fail-proof and always retains its shape during baking. You can find it here.

Here are some of the biscuits I made:

The first set is my 'Fashionista biscuit' range which includes handbags, dresses and shoes, perfect for a girly afternoon tea.....

Next is my 'French chic' range - pink poodles and Eiffel towers - so adorable.

These sets and others will be available soon at 'Not on the High Street' and can be shipped across the UK. Stay tuned for more biscuits soon.

Happy baking xxx 


  1. This cookies are so sweet and pretty. Excellent job. How long time will take to get dry?

  2. Hi Azzurra, I normally leave the cookies to dry overnight before packaging them about 8-12 hours depending on how thickly the icing has been applied x