This week I've been making cakelets (mini cakes). Here's what has come out of the kitchen.....
Candy-striped bow cakelet
Gardenia cakelet
Calla lily cakelet
and last but not least - ribbon roses cakelet.
Although mini cakes take a lot longer to make than cupcakes, they are definitely worth the effort, and make beautiful gifts. I'll be making a series of christmas cakelets soon to share with you all. Stay tuned.
Happy baking xx
Showing posts with label ribbon rose. Show all posts
Showing posts with label ribbon rose. Show all posts
Friday, 7 October 2011
Sunday, 11 September 2011
Ribbon Rose Tutorial
I love ribbon roses. You can make them with any type of edible paste (sugarpaste, modelling paste, flowerpaste, marzipan etc), and they are really simple to put together. I often spend a lazy afternoon making a whole batch of them, then leave them to dry in a container so they are on hand as decorations for any last minute cupcakes I need to make.
If you want to make some ribbon roses as well, here's a simple tutorial to help you along the way.
1. Roll out some paste on a non-stick board with a non-stick rolling pin. If the paste is quite sticky, put a little bit of icing sugar on your board. Roll the paste out into a thin ribbon.
2. Fold the ribbon of paste in half.
3. Start at one end of the ribbon and begin rolling it (like a snail shell).
5. Pinch the paste as you wrap it around to give it a ruffle effect.
6. Once the rose is the size you desire it will have quite a long tail.
7. Snip off the excess paste with scissors.
Your ribbon roses are then ready to use and enjoy.
Happy baking xx
If you want to make some ribbon roses as well, here's a simple tutorial to help you along the way.
1. Roll out some paste on a non-stick board with a non-stick rolling pin. If the paste is quite sticky, put a little bit of icing sugar on your board. Roll the paste out into a thin ribbon.
2. Fold the ribbon of paste in half.
3. Start at one end of the ribbon and begin rolling it (like a snail shell).
4. Next take the long end of the ribbon and start to wrap it around the centre of the rose.
5. Pinch the paste as you wrap it around to give it a ruffle effect.
6. Once the rose is the size you desire it will have quite a long tail.
7. Snip off the excess paste with scissors.
Your ribbon roses are then ready to use and enjoy.
Happy baking xx

Thursday, 28 July 2011
This week in the kitchen.....
Hi All,
I've been having so much fun this week decorating cupcakes and miniature cakes in my favourite shabby chic style. Here's a selection of what has come out of the kitchen......
Sugarpaste cupcakes with ribbon roses
Playing around with white
More rose cupcakes - you can never have too many right?
Miniature cakes
There's that ribbon rose again....as you can tell I'm enjoying making them at the moment
Lastly, a little flower cluster....
Hope you are all having as much fun in the kitchen as I am this week!
Happy baking xx
I've been having so much fun this week decorating cupcakes and miniature cakes in my favourite shabby chic style. Here's a selection of what has come out of the kitchen......
Sugarpaste cupcakes with ribbon roses
Playing around with white
More rose cupcakes - you can never have too many right?
Miniature cakes
There's that ribbon rose again....as you can tell I'm enjoying making them at the moment
Lastly, a little flower cluster....
Hope you are all having as much fun in the kitchen as I am this week!
Happy baking xx

Labels:
cupcake,
flowers,
miniature cakes,
ribbon rose,
roses,
shabby chic
Wednesday, 20 July 2011
Tall Cupcake
I've seen quite a few youtube videos recently about 'Tall Cupcakes' - made by stacking 3 cupcakes on top of each other then covering them with sugarpaste. I had a few spare cupcakes in the kitchen this morning so decided to give it a try. Here's how it turned out:
It's actually quite easy to put together - probably easier than miniature cakes. If you want to try to make them yourself, there is a lovely step by step tutorial available by Sugarbloom cupcakes.
And of course, once you have covered your tall cupcake in sugarpaste, you are free to decorate it however you like. I made some ribbon roses and pearl strands out of flower paste. How will you decorate yours?
Happy baking x
It's actually quite easy to put together - probably easier than miniature cakes. If you want to try to make them yourself, there is a lovely step by step tutorial available by Sugarbloom cupcakes.
And of course, once you have covered your tall cupcake in sugarpaste, you are free to decorate it however you like. I made some ribbon roses and pearl strands out of flower paste. How will you decorate yours?
Happy baking x

Labels:
flower paste,
pearls,
ribbon rose,
sugarpaste,
tall cupcake
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